Open Weds - Sun
Dine-In 5:00 - 8:00
Take Away 4:30 - 7:30

Phone: (828) 645-8866


Grilled Grass-Fed Certified Black Angus Ribeye *

  • October 31st, 2012 at 2:49 am
$26

Twice-Cooked Smashed Fingerling Potatoes, Green Beans & Portobello-Chianti (gf)