ENTRÉES
Sub Fresh Fettuccini $5, Sub Gluten-Free Pasta $2.50, Additional Garlic Rolls $1, Split Plate Charge $5, Sautéed Organic Kale w/ Garlic & EVOO $6
- Cinnamon Brioche French Toast15Blueberry Compote | Whipped Mascarpone | Candied Pecans
- Tavern Breakfast Plate16Two Dry Ridge Farm Eggs | Choice of Grits or Home Fries | Choice of Hickory Nut Gap Sausage Patty or Bacon | Biscuit
- Spring Vegetable Frittata17Asparagus | Leeks | Cremini Mushrooms | Mozzarella | Calabrian Chili Tomato Sauce | Dressed Arugula Salad
- Fried Chicken Sandwich18Kale Slaw | Basil Jalapeño Aioli | Pickles | Potato Bun | Fries
- G.O.T. Benedict18Buttermilk Biscuit | Prosciutto | Poached Eggs | Lusty Monk Hollandaise | Tavern Home Fries
- The Boss Hog18Open Face Biscuit | Hickory Nut Gap Sausage Gravy | Applewood Smoked Bacon | Fried Eggs
- Tavern Burger19Brisket & Short Rib Blend Beef | Aged Cheddar | Balsamic Caramelized Onion | Arugula | Whole Grain Dijon Aioli | Potato Bun | Fries
Add Bacon +2.50
Add Fried Egg +1.50
- Smoked Duroc Pork Chop & Eggs22White Cheddar Grits | Redeye Gravy | Scallions
- Beef Short Rib Hash & Eggs24Russet Potato | Sautéed Peppers & Onions | Salsa Verde Lime Crema
- Shrimp & Grits24Tasso Ham | Roasted Baby Tomatoes | Spinach | White Cheddar Grits
SIDES
- Seasonal Fruit8
- Tavern Home Fries6
- Kale Slaw6
- White Cheddar Grits6
- Sausage6
- Bacon6
We will do our best to accommodate dietary needs. Please limit substitutions or altering of the menu. A 20% gratuity will be added to parties of 6 or more. We accept a maximum of 3 cards for split checks.