ENTRÉES
Sub Fresh Fettuccini $5, Sub Gluten-Free Pasta $2.50, Additional Garlic Rolls $1, Split Plate Charge $5, Sautéed Organic Kale w/ Garlic & EVOO $6
- Housemade Fettucini with Mushrooms & Lemon Leek Cream Sauce26Shitake & Cremini Mushrooms | Parmesan
- Housemade Gnocchi alla Genovese26Housemade Gnocchi with Ricotta | Pesto Cream Sauce | Blistered Tomatoes | Toasted Pignolis
- Rigatoni with Wild Boar Bolognese29Basil | Parmesan | Red Pepper
- Short Rib Stroganoff36Boneless Beef Short Rib | Onions | Cremini & Shitake Mushrooms | Mustard Sauce | Pappardelle Pasta | Chives
- Seafood Creole34Shrimp | Scallops | Mussels | Celery | Leeks | Peppers | Roasted Tomatoes | Lobster Stock | Jasmine Rice | Scallions
- Grilled Scottish Salmon33Orzo | Broccoli Rabe | Sundried Tomatoes | Roasted Red Pepper Pesto Sauce
- Parmesan-Crusted Local Sunburst Trout33Mashed Potatoes | Sautéed Squash & Zucchini | Roasted Tomato Sauce with Castelvetrano Olives & Capers
- Grilled Joyce Farms Organic Half Chicken34Roasted Creamer Potatoes | Asparagus | Marsala Demi-Glace Sauce
- Grilled Black Angus Ribeye46Crispy Smashed Fingerling Potatoes | Green Beans | Ancho Steak Sauce | Bleu Cheese Butter
SIDES
- Sautéed Spinach9Fresh Garlic | Extra Virgin Olive Oil
- Crispy Smashed Fingerling Potatoes8Sea Salt
- Additional Garlic Roll2
We will do our best to accommodate dietary needs. Please limit substitutions or altering of the menu. A 20% gratuity will be added to parties of 6 or more. We accept a maximum of 3 cards for split checks.