Before we packed up and left our home in New York, we had been head chefs at two of the highest-rated restaurants in the Hamptons on Long Island, Robert’s in Watermill and World Pie in Bridgehampton. Yet, all the while we were running our respective kitchens, we kept a small fire burning for the dream of opening our own idea of a great restaurant…someday.
Glass Onion opened its doors in 2012. Our intention was to provide simple, delicious meals, made only with the freshest, prime-quality ingredients, expertly prepared, promptly served, and reasonably priced.
We are now 10 years in, and, thanks to y’all, we are still going strong.
Whether you are local or just visiting, a weekly regular or occasional diner, we thank you for your patronage.
We want to express special appreciation for our community of farmers and artisans who supply us with the freshest local ingredients. Our ongoing success is due to you and your unique products and process that make the dishes on our menu so delicious.
Eddie & Natalie